Saturday, July 21, 2012

Raspberry Friands

Image via Pinterest

Image via Pinterest

Thanks to my dear friend Susannah for introducing me to these gorgeous little treats and for getting me my beautiful Friand tin.

These little beauties are so delicious and are so easy (yes they really are!).

Here is a great recipe above as promised and happy to report my first batch turned out pretty well.

Image via me - sorry taken on the phone!

I shall be making more for some special guests who are coming to stay at the farm next weekend and I may even attempt a lemon curd recipe of these I have just found.

13 comments:

B is building a house said...

Oh yummmmm!

TINA KENT said...

Yum Letitia! They'll be a big hit for sure! I've been wanting to try something new for ages so might make these this week. Thanks for the recipe.
lovT

Elizabeth Saint said...

Thanks for the recipe Teesh - they look lovely!

Ann said...

Yum!
Thanks for sharing the recipe.

Squeak & Squirrel said...

Delicious.... What became of the 10 egg yolks? x

Sea Stone Journal said...

Thanks for sharing, I'd love to try making them.

E x

Annie said...

When I worked in Sydney, the hospital was next door to a cafe that made the most beautiful friands...and there was always a 'reason' to hold a meeting in the cafe! I've never been brave enough to try them myself, but you've just provided some inspiration!

Brooke said...

Thanks for the recipe Letitia - I've already repinned it. Can't wait to try it out!

Belle Inspirations said...

Looks delicious! Have a Beautiful week Letitia xx

grosir baju muslim murah ghaniyah said...

Beautifull photos and great blog!

Ann said...

They look so YUM!
Thanks for sharing the recipe.

Tara said...

I have to give these a try,they look delicious..xx

Amanda said...

Wow, I love friands and yours look perfect - like something bought a ta cafe! x